A stylish hotel resides in an antique wine cellar in Corsica, offering a radiant abode that feels like a distant domestic haven under the sun.
Explore the breathtaking Cap Corse, Corsica's northernmost gem, boasting awe-inspiring vistas, quaint villages, and delectable cuisine. This rugged peninsula is home to the Monte Stello massif, creating steep slopes and panoramic coastal views that will leave you spellbound.
Journeying to Corsica? Get ready to discover captivating attractions:
- Bastia: Unwind on these enchanting beaches this summer
- Corsica: Discover the six most alluring secret villages nestled on the Isle of Beauty
- Corsica: Explore the best diving sites on the Island of Beauty
Charming Historical Origins
The hotel's beginnings stem from its ancient limestone wine cellar, the first of its kind in the Nebbiu region. Architect Marie Tomasini, native to Nebbiu, and interior designer Léa Veshima, crafted a renovation that preserved the historic architecture while infusing a bright, Mediterranean aesthetic. The design seamlessly blends earthy and ochre tones with colorful accents, showcasing local island craftsmanship. Guests can choose between three room categories, each thoughtfully curated with natural materials, promising a serene retreat sought by many visitors.
A Gastronomic Journey
At La Table, under the direction of Antonin Bergoin-Graziani, indulge in an authentic taste of Corsican gastronomy. This accomplished restaurateur fosters relationships with local artisans, supplying La Table with premium ingredients. The skilled Chef Anthony Deront, boasting experience from prestigious establishments like Le Taillevent and Le Coucou in Méribel, offers a modern menu emphasizing fresh, local produce. From freshest red tuna tataki and succulent roasted meats to asparagus and pea risotto, every dish pays homage to the land. A sweet-toothed heaven awaits with Alban Gentilhomme's nature-inspired desserts, featuring the cocoa biscuit with rhubarb compote, brocciu cheese, and chestnut flour.
Weekend visitors during the summer season can enjoy a hotel-wide summer barbecue, featuring local delicacies, such as Corsican chops and Cap Corse lobsters, to celebrate the region's exceptional freshness and flavors. The wine cellar boasts 150 organic and natural selections from Patrimonio and nearby Corsican appellations to complement your culinary experience.
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Enrichment Data:
Cap Corse Highlights
- Stunning Scenery: Embark on the renowned Cap Corse road for dramatic coastal views, charming villages, and historical sites.
- Historic Genoese Towers: Explore these towers scattered throughout Cap Corse for panoramic vistas.
- Vibrant Vineyards: Visit Cap Corse's wine-producing regions to taste local wines amidst picturesque vineyards.
- Charming Villages: Discover Erbalunga's white houses and the Genoese Torra d’Erbalunga, Centuri's pastel houses and fresh seafood, or photography-worthy Cannelle.
- Pristine Seafood: Savor Cap Corse's renowned seafood, particularly the fresh lobster dishes.
- Outdoor Adventures: Embark on a driving tour, boat tour, or hiking adventure to immerse yourself in the peninsula's natural beauty.
*In your home-and-garden exploration of Cap Corse, discover the ancient limestone wine cellar of Basgi Basgi Hotel, a charming historical gem in the Nebbiu region.* After immersing yourself in the culture and history of Bastia, indulge in the hotel's lifestyle resort offerings, featuring a gastronomic journey at La Table, showcasing fresh, local produce and Corsican delicacies like Cap Corse lobsters.
