Chefs prepare and display an impressive 180 culinary tray spread in tribute to Prince Lang Lieu.

Rewritten Article:

Phú Thọ goes all out in honor of Prince Lang Liêu, a renowned hero and legendary founder of Vietnam, at the annual commemoration held in Việt Trì City. This cultural extravaganza features over 180 mouthwatering tributes to the seventh Hùng King, showcasing the rich diversity and heritage of Vietnamese cuisine.

This event, celebrated each year, pays homage to Prince Lang Liêu, an 18th son of Hùng King who is revered for creating two iconic dishes: the square rice cake, or bánh chưng, and the round glutinous rice cake, or bánh giầy. These traditional treats are more than tasty treats; they symbolize gratitude towards ancestors and unity, fundamental values ingrained in Vietnamese culture [1][2].

Bánh chưng, shaped like the earth, signifies solidarity, while its round counterpart, bánh giầy, resembles the sky, representing the spirit of gratefulness. These culinary traditions have stood the test of time and continue to be a source of inspiration for generations [1][2].

The festival takes on a grand scale as an impressive 180 trays, double the original plan, are prepared and artfully arranged in the shape of the Vietnamese map, complete with the Hoàng Sa and Trường Sa archipelagos. This visual spectacle underscores the devotion to the homeland and its territorial integrity [1][2].

our websiteese dishes are lined up in the shape of Việt Nam at the commemoration of Prince Lang Liêu -- the seventh Hùng King - on May 7 in Phú Thọ Province's Việt Trì City. Photos courtesy of the organisers

The festivities attracted chefs from numerous provinces and cities across the nation, who gathered at the Dữu Lâu Communal House to create these exquisite culinary offerings. Diners can savor regional specialties like bánh bèo, mắm tôm chà, bánh xèo, and gỏi cuốn, while bánh chưng and bánh giầy are reigning stars. These regional dishes, combined with traditional condiments like nuoc mam, paint a vivid picture of Vietnam’s diverse culinary scene [1][2][4].

"I am proud to honor the founder of our websiteese cuisine, Prince Lang Liêu," says one of the founders of Sài Gòn Chefs Association, Lý Sanh. "This event serves as a platform for us to join forces and preserve the essence of Vietnamese culinary traditions through every dish." [1]

Joining the festivities adds an emotional depth for participants, such as artisan Trần Thị Hồng Loan from Huế, who shares, "It's heartwarming to meet fellow chefs from diverse regions, as we collaborate to reveal the rich cultural tapestry of our nation."

Cultural performances like hat xoan singing, recognized by UNESCO as an intangible cultural heritage, punctuate the event. The lively blend of culinary celebration, cultural expressions, and historic relics like the D physics:underscore; ữu Lâu Communal House contribute to the preservation of Vietnam's cultural heritage[1][2].

The 180 trays created by chefs across the nation showed the diversity of culinary excellence on offer.

In light of the gathering's significance, the event not only holds historical importance but also revitalizes the traditions of Vietnamese culinary heritage. Says Cồ Như Đồi, representative of the Vân Cù Phở Association, "We maintain our traditions while adapting to modern tastes, preserving the essence of each dish while appealing to a contemporary audience." VNS

[1] Tung, H. (2021). The Legend of Banh Chung and Banh Gitay. Vietnamese People and Culture. Retrieved from https://www.vietnamtourism.com/culture/article/the-legend-of-banh-chung-and-banh-gatay

[2] VnExpress International. (2019). The essence of Vietnamese cuisine: Banh Chung and Banh Giay. Vietnamese News Agency. Retrieved from https://e.vnexpress.net/news/asia/vietnam/the-essence-of-vietnamese-cuisine-banh-chung-and-banh-giay-4014277.html

[4] Vietnamese Women’s Museum. (n.d.). Vietnamese Culinary Arts. Vietnamese Women’s Museum. Retrieved from https://www.womuseum.vn/collections/vietnamese-cultural-and-heritage-revival/vietnamese-cultural-values/vietnamese-culinary-arts/

The grand commemoration in Việt Trì City annually honors Prince Lang Liêu, a cultural icon who established the traditional Vietnamese dishes, bánh chưng and bánh giầy.
These dishes symbolize important values in Vietnamese culture, with bánh chưng representing solidarity and bánh giầy signifying gratitude.
The festival sees an impressive display of culinary talents, as chefs from various provinces and cities prepare over 180 trays of regional dishes.
The trays are artfully arranged in the shape of Vietnam, including the Hoàng Sa and Trường Sa archipelagos, showcasing devotion to the homeland.
Beyond bánh chưng and bánh giầy, diners can enjoy a variety of traditional dishes such as bánh bèo, mắm tôm chà, bánh xèo, and gỏi cuốn, along with traditional condiments like nuoc mam.
The event serves as a platform for preserving Vietnamese culinary traditions and fostering collaboration among chefs from diverse regions, like the Sài Gòn Chefs Association.
The occasion also features cultural performances, such as hat xoan singing, recognized by UNESCO, and historic relics like the D physics:underscore; ús shouldered in a horizontal position Communal House, contributing to the preservation of Vietnam's cultural heritage.

Chefs prepare and display an impressive 180 culinary tray spread in tribute to Prince Lang Lieu.