Collision of Truffle Dreams, Street Heat, and Skyline Sips at Meili Williamsburg
Nestled on the 8th floor of the Coda Hotel in Williamsburg, Brooklyn, Meili Rooftop offers a unique dining experience that transcends the boundaries of a typical restaurant. With its lively atmosphere, warm staff, and stunning views, Meili Rooftop invites guests to embark on a sensory voyage unlike any other.
The rooftop's ambiance is a delightful blend of Sichuan-style charm and New York finesse. Chandeliers made of wicker baskets sway gently, casting a soft, warm glow over the maroon walls. The retractable roofs offer an intimate relationship with the skyline, inviting guests to dine high above Brooklyn, adorned with high heels, high heat, and a sense of adventure.
At the helm of Meili is Owner Miki Niu, a renowned figure in the culinary world, known for his previous work with CHILI and Wonderland Bar. Niu's Managing Partner, Jason Xie, also brings his experience from Wonderland Bar to the table.
In the kitchen, Michelin-starred Executive Chef Peter He leads two distinct menus. The carnivorous menu, a symphony of flavours, features dishes like the truffle beef, tender and coated in a dreamcoat of umami, black truffle, and magic, and the Dan Dan noodles, silky, spicy, and slathered in sesame paste. For vegetarian and vegan diners, the menu offers seitan, tofu, and vegetable broths with the same heat, depth, and nostalgia as the carnivorous menu.
The vegetable dumplings at Meili are a delight, described as little pillows of joy, whether pan-fried or not. The rooftop menu also features a variety of Sichuan-style small bites, each dish a genius pairing with the restaurant's cocktail program.
The cocktail program at Meili Rooftop is as vibrant as the night sky it overlooks. Drinks like the Yellow River, spiked with Meili vodka, baijiu, pineapple, and cinnamon, and the Bandita, a strawberry-lime Volcan tequila concoction, add a spirited touch to the dining experience.
Whether day or night, Meili Rooftop provides an experience that is more than just a restaurant. It's a place where spice meets skyline, and hospitality is the rhythm of the night. So, come high above Brooklyn, immerse yourself in the technicolor nighttime experience, and let Meili Rooftop take you on a journey you won't forget.
[1] Miki Niu, Owner of Meili, also known for CHILI and Wonderland Bar. [2] Jason Xie, Managing Partner of Meili. [3] Chef Peter He, Michelin-starred Executive Chef of Meili, with seven years of Michelin star experience.
- To complement the unique dining experience at Meili Rooftop, one could explore the home-and-garden section for inspiration in creating a vibrant ambiance reminiscent of the restaurant's setting.
- For travel enthusiasts seeking a fusion of lifestyle, food-and-drink, and distinctive surroundings, a visit to Meili Rooftop in Brooklyn, New York, is an essential part of their itinerary.
