Daily roundup: The Dorchester's British Pie Week plans, Anya Hindmarch's departure and renting the Earl of Suffolk's youth abode detailed.
The Dorchester's The Grill by Tom Booton restaurant has teamed up with G. Kelly, a historic East London pie and mash shop established in 1937, to celebrate British Pie Week. This collaboration highlights G. Kelly's iconic status as one of London's oldest and most respected traditional eateries, known for classic British comfort food, especially its pies and mash.
G. Kelly Pie Shop: History and Significance
Founded in 1937, G. Kelly has been a staple of London's East End culinary scene for nearly a century, preserving the traditional recipe and experience of British pie and mash. It is celebrated for its authentic, affordable, and spotlessly clean service, maintaining the heritage of classic British working-class soul food, including pies and eel dishes. G. Kelly's has a strong local and cultural significance, being repeatedly recognized in social media and foodie circles as one of the best pie and mash shops in London and a vital part of East London's culinary history.
The partnership with The Dorchester’s The Grill by Tom Booton likely aims to bring this rich cultural and historical British food heritage into a luxury dining context, elevating a beloved traditional dish during British Pie Week. This collaboration underscores the value placed on preserving and celebrating London’s historic food institutions while introducing them to a broader, upscale audience.
The Dorchester's Foraging Experiences
In addition to the pie collaboration, Chef Nicholas Balfe is launching a series of exclusive foraging experiences. These experiences will focus on wild garlic, elderflowers, jack by the hedge (garlic mustard), jelly ear mushrooms, and other ingredients found in woodlands, fields, and hedgerows. Balfe will guide foraging walks, lay on a specially-foraged feast, and provide interactive cooking demonstrations.
Britain consumes £1 billion worth of pie annually, not including those made at home. The Melton Mowbray Pork Pie, Cornish Pasty, and Forfar Bridie have PGI protected status in the European Union. G. Kelly's Pork Pie also has protection within the UK under the UK Protected Food Names scheme (UKGI).
Andover House, the setting for the photographs and the childhood home of the current Earl, is now available for private hire. This 10-bedroom, Grade II-listed property on the Charlton Park Estate in Malmesbury, Wiltshire, has been recently renovated. Anya Hindmarch's latest concept store, Air Anya, has opened on Chelsea's Pont Street, inspired by the golden age of flying.
The event takes place at the Kulm hotel in St Moritz, where Tom Booton also has a restaurant. The ICE, a car concours, is returning to St Moritz next week, sponsored by brands like Richard Mille and VistaJet. Neil Kelly's pie and mash shop, the closest to West Ham London Stadium, publishes match times and late opening hours on its website. G. Kelly, founded in 1939, is currently run by Bill Kingdon's son, Neil.
This partnership between The Dorchester's The Grill by Tom Booton and G. Kelly promises to be a celebration of British culinary heritage during British Pie Week, from 3rd to 9th March.
- The collaboration between G. Kelly Pie Shop and The Dorchester's The Grill by Tom Booton during British Pie Week highlights the intersection of fashion-and-beauty and food-and-drink, as luxury dining meets a traditional British eatery.
- This partnership, driven by a shared appreciation for the history and significance of G. Kelly, offers a unique travel opportunity to explore the roots of British pie and mash in London's East End.
- As the upscale audience is introduced to G. Kelly's iconic pies, it also opens doors for the exploration of other traditional dishes, such as cooking with wild ingredients discovered during Chef Nicholas Balfe's foraging experiences.
