Enjoying Sustainable Cuisine at Chiang Mai's Top Rooftop Bar: A Culinary Elevation
Hurray! The Meliá Chiang Mai's sky-high lounge, Mai the Sky Bar, cranks up the charm with a sustainable, lip-smacking new menu! Sitting pretty on the 22nd floor, this swanky spot boasts killer views of the Ping River to the east and the iconic Doi Suthep Temple to the west.
Following their green mantra, the menu's a tantalizing fusion of local, organic, and artisanal eats, inspired by Meliá's Spanish roots. The enticing selection, broken down into "Para Picar," "Tableros," and "Postres," spotlights tapas, pinchos, grazing boards, and desserts that'll have you drooling!
Keep an eye out for their artisan cheese board crafted by Jartisann's Original Thai Cheese, made from Chiang Mai's raw cow's milk. Delicious options abound, like 'Forest Tail,' 'Palazzo di Palma,' 'Ricotta Affumicata,' 'Saltara Machima,' and 'San Paquanburie.' Each cheese pairs delightfully with coated nuts, dried fruit, grapes, and more. 'Forest Tail' from Chiang Mai's Hang Dong district is a unique gem, merging French Tomme, English Cheddar, and flavored Gouda flavors for a complex, heavenly taste.
What's more, sustainability reigns supreme when sourcing ingredients. Seasonal fruit and tomatoes come straight from the nearby gourmet organic farm SEED, while Meliá Chiang Mai's "360° Cuisine" program uses every bit of each ingredient, from roots to stems, and recycles food waste as fertilizer.
The menu stretches from mouthwatering mixed grill skewers to fresh summer rolls, salmon tiradito with mango passion fruit dressing, and indulgent desserts like the chocolate mud cake and tiramisu. All this, paired with live music bands and resident DJs, makes Mai the Sky Bar an unforgettable culinary and musical experience!
So, hop on over to Mai the Sky Bar every Thursday to Sunday until December 31, 2023, for Sunset Chill and DJ Live Sessions. From 6-8 pm, you'll groove to live music bands like The Est, Smooth Friday Hey, and Ripeye, and from 8-11 pm, resident DJs like Fufu and Dexter take over. It's the perfect blend of yumminess and jamminess in Chiang Mai!
FYI, Mai the Sky Bar has been praised for its breathtaking vistas and recognition as one of the best rooftop bars in Asia[2]. If you're seeking a sustainable dining experience with a spotlight on local flavors, Meliá Chiang Mai's your go-to spot. But for more specifics on Mai the Sky Bar's menu and events, swing by their official site at www.melia.com!
- The new menu at Mai the Sky Bar, a sustainable dining spot, offers a tantalizing fusion of global cuisines, including local, organic, and artisanal eats, inspired by Meliá's Spanish roots.
- You can find a variety of exciting recipes at Mai the Sky Bar, such as mouthwatering mixed grill skewers, fresh summer rolls, and indulgent desserts like the chocolate mud cake and tiramisu.
- For a cultural travel experience, visit Mai the Sky Bar to savor healthy-cooking options that highlight local flavors while promoting sustainability, as demonstrated by their sourcing of seasonal fruit and tomatoes from the nearby gourmet organic farm SEED.
- Travelers seeking home-and-garden tips can also appreciate the thoughtful arrangement of the dining area at Mai the Sky Bar, with its stunning views of the Ping River and the iconic Doi Suthep Temple.
- The food-and-drink offerings at Mai the Sky Bar are complemented by live music bands and resident DJs, making it an unmissable destination for travelers who seek a unique blend of dining, lifestyle, and entertainment experiences.
