Exploring the Gastronomic Heart of Central America at Nicaragua's Intersection
Explore the vibrant flavours and rich history of Nicaragua with Careli Tours' Nicaraguan Culinary Tour. This seven-night, eight-day adventure offers a unique culinary and cultural experience, taking you through key cities like Managua, Granada, and rural areas.
Day 1: Your journey begins in the bustling capital city of Managua, where you'll learn about the mixture of Indigenous, Spanish, and Creole influences in Nicaraguan cooking.
Day 2: Next, you'll travel to Colonial Leon, where participants are taught how to make "Quesillo", an on-the-go cheese tortilla wrap, during the journey. Upon arrival, you'll visit the Chorotega Pre-Columbian Museum, home to 1,500 indigenous pieces and the best collection of artifacts in the area.
Day 3: In Leon, you'll visit the Botanical Gardens of the Leon University, a tourism hotspot with 1,200 plant species and 90 species of birds. The mission of the gardens is to protect the vegetation of the tropical dry forest ecosystem.
Day 4: The day is spent in Leon, where you'll also visit the University of Central America, which played a major role in the fight against the Somoza dictatorship in the 1970s. In the afternoon, you'll learn about the university's botanical gardens and their mission to preserve the local flora.
Day 5: You'll find yourself in the heart of Historic Granada, staying at the Plaza Colon Hotel, which captures the historic aspect of the city with its colonial architecture and courtyards.
Day 6: Granada, the oldest European settlement in the Americas, offers a historical tour of the city by horse-drawn carriage. Don't miss the Flor de Caña Rum Distillery, the largest alcohol spirits distillery in the Americas.
Day 7: Your culinary tour concludes in Matagalpa, the coffee capital of Nicaragua. Here, you'll visit coffee and cacao farms, learn about their production, and enjoy tastings of local specialties.
Throughout the tour, you'll have the opportunity to sample traditional Nicaraguan dishes, such as Nactamal, a main dish served on special occasions like Christmas or weddings, and Chicha and Pinol, a traditional drink based on corn.
For the precise and updated itinerary of Careli Tours’ Nicaraguan Culinary Tour, we recommend checking their official website or directly contacting the tour operator. Keep in mind that Careli Tours often customises tours to meet the needs and interests of their clients.
First-time visitor Brian found his Nicaraguan adventure to be the highlight of his trip to Central America, praising the country's rich history, vibrant culture, and delicious food. With its lower costs compared to Europe or North America, Nicaragua offers an affordable and unforgettable travel experience.
The Nicaraguan Culinary Tour, provided by Careli Tours, offers a unique blend of food-and-drink exploration and travel through cities like Managua, Granada, and Leon, while allowing participants to experience the rich history and vibrant culture of the country. Throughout the tour, travelers can sample traditional Nicaraguan dishes like Nactamal, Chicha, and Pinol, providing an immersive lifestyle experience in this Central American nation.
