Ixian Grand & All Suites Reimagines All-Inclusive with Mixology Takeover & KYMA Dining Series
The Ixian Grand & All Suites, a luxurious adults-only resort on Rhodes, is set to redefine the all-inclusive experience this summer. With a focus on mixology and culinary offerings, the resort is hosting an exclusive mixology takeover and an exciting seasonal dining series, KYMA.
On 19th August, Michele Lombardi, the Head of Bars at Four Seasons Hotel London at Tower Bridge, will take over the resort's elegant bars. Known for his precision, creativity, and deep understanding of spirits, Lombardi will serve handcrafted cocktails inspired by the Greek isles.
The KYMA series, an exclusive seasonal dining celebration of modern Greek gastronomy, kicks off on 30th July with Chef Charis Nikolouzos leading a one-night-only dining experience. On 20th August, Chef Alexandros Ioannidis will take the reins, bringing his culinary prowess to the series. The KYMA series will conclude on 2nd September with Dimitris Tsikilis, who will share his 26 years of experience and passion for cooking.
The Ixian Grand & All Suites is redefining the all-inclusive experience with its focus on mixology and culinary offerings. This summer, guests can look forward to an exclusive mixology takeover by Michele Lombardi and the KYMA series, featuring talented chefs and unique dining experiences.
