Sensory Delight at Trisara, Phuket: An Exquisite Experience in Thailand
Trisara Resort in Phuket Offers Sustainable Dining Experiences
Trisara Resort, located on the island of Phuket off southern Thailand, is more than just a luxury getaway. It's a haven for food lovers who appreciate sustainability and local flavours.
The resort's core sustainable dining experiences can be found at PRU and JAMPA, two restaurants that embody Trisara's commitment to sustainability.
PRU Restaurant
Phuket’s first Michelin-starred and Michelin Green Star restaurant, PRU champions a community-to-fork philosophy. Chef Florian Desportes, a native of Lyon, France, enthusiastically explains each dish, demonstrating the restaurant's commitment to sustainability. Dishes like the durian-based moose with its pleasant nutty taste, the mackerel and Makwaen pepper dish served with ant eggs (tasting like popcorn), and the aged duck and tamarind are standout choices. Chef Desportes even uses mackerel heads to create a sweet, dark, and sticky sauce for the ice cream, showcasing PRU's dedication to waste reduction.
JAMPA Restaurant
Also Michelin Green Star awarded, JAMPA leads zero-waste cuisine through live-fire cooking techniques. It operates a closed-loop system with its own organic farm, minimizing environmental impact and promoting a farm-to-table experience with locally grown seasonal ingredients. The dry aged pigeon and the seven-course "Jampa Experience" menu, priced around £95, are particular favourites.
Trisara's other amenities include a Muay Thai boxing ring and Jara Spa, but the resort also offers unique culinary experiences. The Thai Library offers authentic local cuisine of high standard, while La Crique serves East meets West cuisine. The main restaurant, Cielo & Spice, offers a menu of Asian favourites.
In the high, drier season, much of the dining can be enjoyed outside, with live music. For an aperitif cocktail with a view of the resort's private beach and pool, visit the bar, 7.8oN.
Trisara runs its own farm, which guests can visit, and soon will offer health plans tailored to individual guests, led by wellness practitioner David Melladew. The resort also hosts exclusive events like the Argentinian BBQ Night, reflecting their ongoing dedication to conscious dining experiences.
In summary, PRU and JAMPA provide the core sustainable dining experiences at Trisara, combining Michelin-level cuisine with strong environmental and community values, while other curated culinary events also uphold these principles.
- Beyond its luxurious amenities, Trisara Resort in Phuket is a haven for those interested in global cuisines and sustainable lifestyle, particularly food-and-drink options.
- With PRU and JAMPA restaurants, Trisara Resort demonstrates its commitment to sustainability, showcasing home-and-garden produce in innovative dishes.
- PRU, the resort's Michelin-starred restaurant, embraces a community-to-fork philosophy, offering a unique blend of Thai and French flavors, along with a strong focus on waste reduction.
- JAMPA, another Michelin Green Star restaurant, leads the zero-waste culinary movement through live-fire cooking techniques and a closed-loop system with its own organic farm.
- Adventure-travel enthusiasts may find budget-friendly opportunities at Trisara, as they can partake in curated culinary events reflecting the resort's dedication to conscious dining experiences, such as the Argentinian BBQ Night.
- Off the dining scene, Trisara also offers car-maintenance services and adventure-travel experiences, inviting guests to explore the local surroundings in electric vehicles, promoting both cultural-travel and environmental awareness.
